Here are 8 simple tips to distance yourself away from the dreadful disease.
1. SMOKERS - whether of cigarettes, pipes or cigars - are more than twice at risk of a heart attack than non-smokers.
Studies have found that even one to two cigarettes a day greatly increase the risk of heart attack, stroke and other cardiovascular conditions.
Non-smokers who are exposed to constant smoke also have an increased risk.
If you quit smoking, the health benefits start almost immediately, and within a few years, your risk of stroke and coronary artery disease becomes similar to non-smokers'
2. EXCESSIVE lipids (fatty substances including cholesterol and triglycerides)
There is a sharp increase in the risk of cardiovascular disease when total cholesterol levels are 240 mg/dl and above. Aim for a total cholesterol level of less than 200 mg/dl.
LDL cholesterol should be less than 70 mg/dl for patients at very high risk of cardiovascular disease. For all others, LDL cholesterol should be less than 130 mg/dl.
Triglyceride is a form of fat. People with high triglycerides often have a high total cholesterol level, including high LDL (bad) cholesterol and low HDL (good) cholesterol levels. Triglyceride levels should be kept below 150 mg/dl.
It is recommended that you have your cholesterol level checked as early as age 20 or earlier if you have a family history of high cholesterol.
The cholesterol profile includes an evaluation of total cholesterol, HDL, LDL and triglyceride levels.
3. HDL cholesterol takes the LDL (bad) cholesterol away from the arteries and back to the liver, where it can be passed out of the body. High levels of HDL seem to protect against cardiovascular disease.
Aim for HDL levels greater than 40 mg/dl; the higher the HDL level, the better. An HDL of 60 mg/dl and above is considered protective against heart disease.
4. BLOOD pressure measures the pressure or force inside your arteries with each heartbeat.
High blood pressure increases the workload of the heart and kidneys, increasing the risk of heart attack, heart failure, stroke and kidney disease. Aim for a reading of 120/80 mmHg or lower (high blood pressure is 140/90 or higher).
Control blood pressure through diet, exercise, weight management and, if needed, medication.
5. DIABETES occurs when the body is unable to produce insulin or use the insulin it has. This results in elevated blood sugar levels. Those with diabetes have a higher risk of cardiovascular disease because diabetes increases other risk factors, such as high cholesterol, LDL and triglycerides; lower HDL; and high blood pressure.
Keeping diabetes under control is essential in reducing your risk.
6. THE more you weigh, the harder your heart has to work to give your body nutrients.
Research shows that being overweight contributes to the onset of cardiovascular disease.
Excess weight also raises blood cholesterol, triglycerides and blood pressure, lowers HDL cholesterol and increases the risk of diabetes.
7. VEGETABLES and fruit are high in vitamins, minerals and fibre - and low in calories.
Eating a variety of fruit and vegetables may help you control your weight and your blood pressure.
Unrefined whole-grain food contains fibre that can help lower your blood cholesterol and help you feel full, which may help you manage your weight.
Eat fish at least twice a week. Recent research shows that eating oily fish containing omega-3 fatty acids (for example, salmon, trout and herring) may help lower your risk of death from coronary artery disease.
Choose lean meat and poultry without skin and prepare them without added saturated and trans fat.
8. THE heart is like any other muscle - it needs a workout to stay strong and healthy. Exercising helps improve how well the heart pumps blood through your body. Aim for moderate exercise 30 minutes a day, on most days.
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